葡萄牙酱焖鸡Braised Portuguese Sauce Chicken
- Prep Time30 Mins
- Cook Time25 Mins
- Type
- View422
【烹饪小贴士】这道菜式除了鸡肉,也可用牛肉、羊肉、猪肉或海鲜。
Ingredients
材料A
Ingredients A
材料B:打烂
Ingredients B:grind
材料C:打烂
Ingredients C:grind
Directions
Step 1
先将鸡洗净,斩成小块后沥干。Wash chicken,cut into pieces and drain dry.
Step 2
将材料B和材料C放入锅内,用½杯油炒香。Mix ingredients B and C in pot,stir fry with ½ cup oil until aromatic.
Step 3
放入鸡块,转中火,盖着煮至熟透。Add in chicken pieces,reduce to medium heat,cover until cooked.
Step 4
拌入糖和盐调味,取出与白饭一同食用。Season with sugar and salt to taste,remove and serve with cooked white rice.
葡萄牙酱焖鸡Braised Portuguese Sauce Chicken
Ingredients
材料A
Ingredients A
材料B:打烂
Ingredients B:grind
材料C:打烂
Ingredients C:grind
Follow The Directions
Step 1
先将鸡洗净,斩成小块后沥干。Wash chicken,cut into pieces and drain dry.
Step 2
将材料B和材料C放入锅内,用½杯油炒香。Mix ingredients B and C in pot,stir fry with ½ cup oil until aromatic.
Step 3
放入鸡块,转中火,盖着煮至熟透。Add in chicken pieces,reduce to medium heat,cover until cooked.
Step 4
拌入糖和盐调味,取出与白饭一同食用。Season with sugar and salt to taste,remove and serve with cooked white rice.